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Carrot Cake Cupcakes GF

Ingredients: Cupcake: Sugar, White Rice Flour, Egg, Carrots, Apples, Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (Used to Protect Quality), Natural Flavors), Sour Cream, Raisins, Potato Starch, Pineapple, Millet Flour, Tapioca Starch, Baking Powder, Baking Soda, Ener-G Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose), Salt, Cinnamon, Xanthan Gum, Nutmeg

Icing: Powdered Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Butter


Units in box: 4 cupcakes/pkg
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