Our food is designed to taste wonderful to those who only worry about gluten. We use eggs, nuts and butter. We never use artificial sweeteners and rarely use soy. We have developed some products that are no dairy, and no nut (we do use both in our kitchen so we can't say "free" but we are careful.) We never use a premade mix from other companies. All of what we do comes from our heads, hearts and hands. We simply want people who can’t eat gluten to enjoy eating again! Friends and family who don’t need to eat gluten free will happily eat with you. We see it time and again.
People ask us why a lot of our food is frozen. By its chemistry, gluten free goes stale very quickly. When I first began preparing foods for others I made the decision to keep the flavor and texture quality high rather than try to extend a shelf life outside of a freezer. Each of my recipes must meet three standards: it has to taste great, the texture must be smooth and pleasing and the food MUST defrost back to its original qualitiy. If any one of these standards fails, the recipe is not ready for use.
Our customers are literally dancing about the store after sampling our goodies and telling us this is the best pizza, bread, carrot cake, apple pie, and so on that they have ever tasted. So please, come in, take a bite and join us in living your life “Gluten Free Gloriously!” ~ Kathie